Plain boring scotch fillets. And we really weren't in the mood for boring old tomato sauce on top.
SO with lemons on the brain we through a dash of olive oil in the pan, about two table spoons of crushed garlic and two sliced lemons. You can add less garlic, we just love it and its good for the soul!
Next sprinkle a few pinches of rock salt over the lemons and added some fresh rosemary.
Simply let it simmer whilst you prepare the steaks, your lemons will get lovely and caramelised. This is perfectly tasty!
Our lemons simmered away for roughly 15minutes on a low heat, and we then simply served it up on top of the steak. If you like lemons, you will LOVE this!
*A tip we would give is to remove the rind off the lemons if you don't like strong intense flavours, it was defiantly not to everyone's taste. BUT we absolutely loved it, and the kitchen smells fantastic!
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